About Us

 

The Tham legacy dates back to 65 years when Mon Yiu Tham moved to Bombay with a dream to remold the Asian food space in the city by opening Mandarin and Kamling. His grandsons, Ryan and Keenan continued his legacy and went on to carve their signature niche in this space. Learning the trade first hand, they started Trilogy followed by Pebble Street Hospitality which encompasses The Good Wife, KOKO and Foo.

 
 
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A quintessential Asian fine dine set in bustling midtown Mumbai, KOKO seeks to refine the luxury dining experience in India. The interiors are sophisticated and bold, with unique features such as the 125-foot-long Island Bar or the glowing jigsaw mahjong style tiled wall, which makes for an ideal setting for your dining experience. 

 
 
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The Head Chef of KOKO, Chef Eric Sifu hails from Malaysia, mastering the art of creating and plating. He previously worked with Michelin star restaurant Din Tai Fung in Singapore. True to his roots, he has curated a menu rich in taste and versatility, specializing in Cantonese and Japanese dishes. KOKO specials include sumptuous dim sims, exquisite sushi, while other highlights on the menu are The Crispy Crackling Pork Belly, The Edamame Black Rice flavoured with Burnt Garlic, Hamachi and New Zealand Lamb Chops, Roast Duck and the Goji Berry Sushi Roll. 

UK based celebrity mixologist, Dimi Lezinska has curated KOKO’s signature bar menu by playing around with diverse ingredients like Matcha Tea, Seaweed, Parmesan and White Chocolate. A few KOKO favorites include: The Tom Yum Cup, The KOKO Master, The Funky Buddha and The Jamun Club.

Offering patrons, a uniquely curated experience, the Tham brothers have taken their business to all new heights by refining Mumbai’s nightlife and fine-dining experience with KOKO. 

Ryan & Keenan Tham

Ryan & Keenan Tham

Head Chef Eric Sifu

Head Chef Eric Sifu

Celebrity Mixologist Dimi Lezinska

Celebrity Mixologist Dimi Lezinska