Bar Menu
KOKO SIGNATURE COCKTAILS
| TOM YUM CUP | 1050 | |
The Chilled Vodka Cocktail Version Of The Tom Yum Soup That’S Become A KOKO Hit |
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Absolut Blue, Madeira, Galangal, Lemongrass, Lime, Thai Chilli Syrup, Kaffir |
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| UPGRADE TO GREY GOOSE | 1150 | |
| THE ESPRESSO TINI 2026 | 930 | |
Absolut Blue, Smoky Black Bean Liqueur, Espresso |
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| Upgrade To Grey Goose | 1050 | |
| HAIBORU | 930 | |
Absolut Citron, House Thai Vermouth, Raisin & Gari Soda |
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| UPGRADE TO GREY GOOSE | 1050 | |
| DOUCAI | 1090 | |
Grey Goose Or Monkey 47, KOKO Chrysanthemum Liqueur, Maraschino Liqueur, Grande Absinthe, Lime & Lemon |
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| KONOMI | 930 | |
Absolut Mandarin Sweetened With Lychee And Matcha Flavours With A Poetic Balance |
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| UPGRADE TO GREY GOOSE | 1050 | |
| GARI PICANTE | 1050 | |
Tequila, Pickled Gari & Jalapeño Cordial, Coriander, Lemon Juice |
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| UPGRADE TO PATRÓN REPOSADO | 1290 | |
| KANDY FLOSS | 1050 | |
Tequila, Mezcal, Citric Acid, Grapefruit & Strawberry Soda |
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| UPGRADE TO PATRÓN REPOSADO | 1290 | |
| KOKO PICANTE | 1050 | |
Tequila, Jalapeño, Lime Juice, Cilantro |
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| UPGRADE TO PATRÓN REPOSADO | 1290 | |
| AGAVE NEST | 1150 | |
Mezcal, Umeshu, Bianco Vermouth, Citric Acid, Passion Fruit |
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| OAXACA SOUR | 950 | |
Our Homemade Mezcal Has Surprised More Than A Few, Which Side Are You On? |
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Inhouse Mezcal, Lemon Juice, Egg White, Pineapple Saccharum |
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| BOMBYX MORI | 1050 | |
Bombay Sapphire Infused Mulberry Tea, Saffron Syrup, Pomegranate Molasses, Egg White, Lemon Juice |
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| KOKO NEGRONI | 930 | |
Mulberry Infused Beefeater, Sweet Vermouth, Campari |
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| CORPSE REVIVER #2 | 930 | |
Beefeater, KOKO Lillet Blanc, Triple Sec, Lemon Juice , Grande Absinthe |
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| UPGRADE TO MONKEY 47 | 1150 | |
| KOKO BELLINI | 930 | |
The Venetian Classic With A KOKO Twist |
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Ruby Peach Purée, Lime, White Peach, Chandon Brut |
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| CACAO BOULEVARDIER | 1050 | |
Prune Rested Dewar’s 12 Y.O., Sweet Vermouth, Cacao Nibs Campari, Vanilla Essence, Saline Solution |
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| MISO CALIENTE | 1050 | |
Chivas Regal 12 Y.O., Red Miso Paste, Lime, Honey Syrup, Chilli Tincture & Dried Sea Weed |
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| KOKO MASTER | 930 | |
An Homage To The Classic Penicillin, The KOKO Way |
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Ballantine'S 7 Y.O., Honeybee, Lime Juice, Matcha Tea Syrup, Smokehead Whiskey |
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| UPGRADE TO CHIVAS REGAL 12 Y.O. | 1050 | |
| WHITE DAY | 930 | |
An Astonishing Mishmash Of Bacardi Carta Blanca, Parmesan, White Chocolate, Pineapple And Lime |
SINGLE MALTS
Japan30ML
| YAMAZAKI DISTILLER'S RESERVE | 1870 |
Highland30ML
| ROYAL BRACKLA 21 Y.O. | 4400 | |
| GLENMORANGIE SIGNET | 4400 | |
| ABERFELDY 21 Y.O. | 3850 | |
| ROYAL BRACKLA 18 Y.O. | 2860 | |
| ABERFELDY 16 Y.O. | 1860 | |
| GLENMORANGIE THE NECTA D'OR 16 Y.O. | 1600 | |
| GLENMORANGIE THE QUINTA RUBAN 14 Y.O. | 1490 | |
| GLENMORANGIE LASANTA 12 Y.O. | 1380 | |
| ROYAL BRACKLA 12 Y.O. | 1320 | |
| MACALLAN 12 Y.O. DOUBLE CASK | 1320 | |
| GLENMORANGIE 12 Y.O. | 980 | |
| ABERFELDY 12 Y.O. | 980 |
Speyside30ML
| THE GLENLIVET 18 Y.O. | 2150 | |
| AULTMORE 18 Y.O. | 1870 | |
| ABERLOUR 18 Y.O. | 1870 | |
| GLENFIDDICH 15 Y.O. | 1750 | |
| THE GLENLIVET 15 Y.O. | 1380 | |
| ABERLOUR 16 Y.O. | 1320 | |
| THE GLENLIVET 12 Y.O. | 980 | |
| GLENFIDDICH 12 Y.O. | 980 | |
| ABERLOUR 12 Y.O. | 940 | |
| AULTMORE 12 Y.O. | 940 |
SKYE30ML
| TALISKER 10 Y.O. | 980 |
Islay30ML
| LAGAVULIN 16 Y.O. | 1860 | |
| LAPHROAIG 10 Y.O. | 1380 | |
| ARDBEG 10 Y.O. | 1380 | |
| CAOL ILA 12 Y.O. | 1270 |
India30ML
| LONGITUDE 77 | 980 |
